The Truth Behind the End

Truth is…

The end is the behind.

Hahaha I’m just kidding.

But seriously, you’ve all heard of the phrase “Each end is a new beginning.”

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Mushroom and Egg White Omelet

Mushroom and Egg White Omelet

Ingredients

Directions

  1. Heat 1 tablespoon of the oil in a large nonstick skillet over medium heat. Add the mushrooms and scallions and cook, stirring often, until tender, 2 to 3 minutes; remove from the skillet.
  2. In a medium bowl, beat the egg whites with ¼ teaspoon each salt and pepper. Return the skillet to medium heat, heat the remaining tablespoon of oil, then cook the egg whites until they begin to set, 1 to 2 minutes.
  3. Top with the vegetables and Cheddar. Fold the egg whites over the filling.

-Raining Chocolate

Egg Sandwich With Ham and Spinach

Egg Sandwich With Ham and Spinach

Ingredients

Directions

  1. Heat the oil in a large nonstick skillet over medium heat, then fry the eggs to the desired doneness, 2 to 3 minutes for slightly runny yolks.
  2. Form 2 sandwiches with the English muffins, fried eggs, spinach, and ham. Season with ¼ teaspoon each salt and pepper. Serve with hot sauce, if desired.

-Raining Chocolate

 

 

Egg in a Hole With Smoked Salmon

These couple of posts will be from the website RealSimple. This is also a website I get emails from. They usually don’t do food recipes but this time they gave me 16 at ONCE!!! It’s on eggs so I HAD to post it~

Egg in a Hole With Smoked Salmon

Ingredients

Directions

  1. Using a cookie cutter or shot glass, cut a 3-inch hole in the center of each slice of bread. Melt the butter in a large nonstick skillet over medium heat. Place the bread slices in the skillet, crack an egg into the center of each, and cook until the bread is golden and the whites are set, 1 to 2 minutes per side.
  2. Dividing evenly, top with the smoked salmon, crème fraîche, capers, and red onion; season with ¼ teaspoon pepper.

-Raining Chocolate