Chicken Milanese With Arugula Salad

also from RS

Chicken Milanese With Arugula Salad

Serving: 4 people

start to finish: 20 minutes

Ingredients

Directions

  1. Heat grill to high. Split each chicken breast horizontally (do not cut all the way through); open and pound to a ½-inch thickness. Season the chicken with the coriander, ½ teaspoon salt, and ¼ teaspoon pepper. Grill, until cooked through, 2 to 3 minutes per side.
  2. In a large bowl, combine the oil, lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper. Add the arugula, radishes, and onion and toss to combine. Serve over the chicken.

-Raining Chocolate

Chicken With Grilled Peaches and Arugula

This recipe is from RealSimple instead of PureWow

Chicken With Grilled Peaches and Arugula

Serving size: 4 people

Start to finish: 20 minutes

Ingredients

Directions

  1. Heat grill to medium-high. Brush the chicken with 1 teaspoon of the oil and season with ½ teaspoon each salt and pepper.
  2. In a bowl, toss the onions, peaches, 1 tablespoon of the oil, and ¼ teaspoon each salt and pepper.
  3. Grill the chicken and onions until the chicken is cooked through and the onions are tender, 5 to 6 minutes per side. Grill the peaches until charred, 2 minutes per side.
  4. Toss the arugula with the onions, peaches, vinegar, and remaining oil. Top with the cheese. Serve with the chicken.

-Raining Chocolate