- 1 tablespoon olive oil
- 2 large eggs
- 2 whole-grain English muffins, split and toasted
- 1 cup baby spinach
- 2 slices deli ham
- kosher salt and black pepper
- hot sauce, for serving (optional)
- Heat the oil in a large nonstick skillet over medium heat, then fry the eggs to the desired doneness, 2 to 3 minutes for slightly runny yolks.
- Form 2 sandwiches with the English muffins, fried eggs, spinach, and ham. Season with ¼ teaspoon each salt and pepper. Serve with hot sauce, if desired.