Egg Sandwich With Ham and Spinach

Egg Sandwich With Ham and Spinach

Ingredients

Directions

  1. Heat the oil in a large nonstick skillet over medium heat, then fry the eggs to the desired doneness, 2 to 3 minutes for slightly runny yolks.
  2. Form 2 sandwiches with the English muffins, fried eggs, spinach, and ham. Season with ¼ teaspoon each salt and pepper. Serve with hot sauce, if desired.

-Raining Chocolate

 

 

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