“I don’t like food that’s too carefully arranged; it makes me think that the chef is spending too much time arranging and not enough time cooking. If I wanted a picture I’d buy a painting.”– Andy Rooney
Rooney raises an interesting point. I like pretty food. If it appeals to my senses and is visually pleasing, then I wouldn’t hesitate to eat it. But then again, if the chef spends too much time arranging and not much time cooking, then that’s not good at all. What’s the point of making it look pretty if it’s going to taste bad anyways? Food is judged mainly on taste, not presentation. I hope you chickeneers had a good day!